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Palm Jaggery

• Palmgur is a solid mixture of reducing and non-reducing sugars prepared by concentration of palmyra sap, except for small changes undergone during its manufacturing. It contains all constituents of Palm Neera.

• NHNK Palm Jaggery is naturally very low on the Glycemic Index (G1 37) – half the GI of cane sugar.

• Palm Jaggery is traditionally known for its therapeutic properties and used in various ayurvedic preparations. It is reported to be useful food in conditions of Asthmatic, Anemic, to accelerate growth of young Children.

• It is used by pregnant women and lactating mothers for better health. Palm Jaggery is not only a sweetening agent but is a good source of nutrients, such as Calcium, iron, thiamine, nicotinic acid and proteins.

• Excitingly palm Jaggery serves as an ideal sugar substitute for those watching Glucose levels (Diabetics can enjoy Palm Jaggery without worries of Hyperglycemia), those monitoring lipid levels and looking for weight control.

• It can be used as a food sweetener to Black tea, Black coffee, moderate worm milk and rice dishes as the replacement for white sugar.

New born baby to aged peoples can use our Palm Jaggery.

Self life : 06 months from the month of original packing.

Packing :
* 500g & 1 Kg Palm leaf Box ,
* 10 kg corrugated box & As per customer specification